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Mary Frances Kennedy Fisher, 1991, Acrylic and silver leaf on canvas by Ginny Stanford
Mary Frances Kennedy Fisher wrote elegant books and essays about the history, sociology, and pleasures of food. From the joys of a tangerine section toasted on a radiator and then cooled on a snowy windowsill to the taste of her first raw oyster, Fisher, with her sensuous prose, won the respect of many literary figures, including W. H. Auden and John Updike, who called her "a poet of the appetites." She spent much of her life in California, where she wrote such classics as Consider the Oyster (1941) and How to Cook a Wolf (1942), which gave advice on cooking with wartime rations. Late in life, while living in Glen Ellen, California, she sat for Ginny Stanford, who captured a strong woman looking into an unknown future "illuminated by a single silver icon."
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Longtime FC Resident Mary Frances Wainwright Dies at 92
Former longtime resident of Falls Church Mary Frances Wainwright died on Monday, March 18, in Milbridge, Maine. She was 92 years old. She was the mother of Ursa Baughman of Cherryfield, Maine, and Susan Wainwright of Savannah, Georgia. She was ... mary frances
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Mary Frances Dale's Introductory Video for America's Best Racing/The Jockey Club Brand Ambassador
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Mary Frances 11-397 Night Owl Shoulder Bag,Multi,One Size
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