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生炒花枝 Wok-fried Squid (Sheng Chao Hua Zhi) - Fresh squid is sliced and then wok-fried with garlic, red pepper, bamboo shoot slices, and carrots, and boiled with stock soup to make thick soup. Tasted somewhat sour with sweetness and aroma of basil; it opens up appetite. Squid itself has no distinct flavor, but the crisp chewing makes it one of the most popular seafood among Taiwanese people. If you are up for spicy flavors, then why not add some more chili paste and black vinegar (offered by stalls on table). You may find wok-fried squid stalls in “Shih-lin Tourism Night Market”.
Sorry but I don't like this. It seems fishy. Probably is due to the squids and bamboo shoots that give that ammonia smell.aroma woks
New Mirchi Wok and Mango Grove make a delicious combination
It seems most appropriate that on Valentine's Day 2013, Mango Grove and Mirchi Wok will celebrate a year of peace and love between a pair of culinary “isms” -- vegetarianism and carnivorism. On this date in 2012, chef/owner Rohit Chawla and staff ... aroma woks
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ENSALADA DE PULPO Y VEGETALES AL AROMA DE ACHICORIA.
PLATO LLEVADO A CONCURSO E INCLUIDO EN EL BLOG DEL PRESTIGIOSO COCINERO KOLDO ROYO ACERCA DE SU TRABAJO CON ACHICORIA ELABORACIÓN: En una cocotte de hierro c...aroma woks
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Aroma AEW-306 5-Quart Electric Wok
Description :
Stir-fry in style with the Aroma 5-qt. Electric Wok; perfect for braising, tempura, steaming, and more. This sleek, cast metal wok has a non-stick coating, heats up quickly and retains heat, for professional results every time. Includes everything you need to make all your favorite modern and traditional foods, and the large glass dome lid with adjustable steam vent allows for maximum control. The entire unit easily detaches from the base and is dishwasher safe for easy cleanup and even easier
aroma woks
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