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Fried noodles, Indian-style with sotong (squid). This dish had a nice aroma of "wok hei" without being overly dry. Perfect for those who like their fried noodles on the sweet side. (via Foodspotting)aroma woks
'Modern Asian' in Midtown
The aroma alone at Satya Eastern Kitchen draws a diverse midtown crowd to this casual restaurant. "What's really cool about this spot is that we're so young, but I can see we have repeat customers," said ... The satya and kimchi sliders (both $ 10.50 ... aroma woks
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Aroma AEW-306 5-Quart Electric Wok
Aroma AEW-306 5-Quart Electric Wok The Aroma AEW-306 5-Quart Electric Wok is excellent for steaming, braising or stir-frying. It comes with a rapid-heat up f...aroma woks
Aroma Housewares AEW-305 Electric Wok, Black
Description :
Heats up quickly and retains heat for professional results. Perfect for stir-frying, braising, frying, steaming and more. Easy to use and store. Large 6.5 quart capacity. Large nonstick high-dome lid. Cool-touch handles and base. Full range temperature control.Going to Mongolian grills and watching them prepare stir-fry right in front of you is always a treat, and now you can provide your guests with that same excitement with this electric wok. Simply put the wok on the table; let guests choose
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